Day 1 & 2
We made it Monterey late on Saturday night. Flights were delayed but in the end we
arrived safely and with our luggage. Win
Win. Kathryn’s daughter Lindsay kindly
picked us up from the airport because the car rental agencies close at 8 pm and
we arrived at midnight local time. Quick
ride home to the cabin and off to bed.
Fast forward 10 hours, we wake up and head to the airport to pick up our
ride for the week. We have a lovely Ford
Fusion (hybrid). We head off to our
favorite Safeway to pick up provisions for the week but first a stop at Starbucks. They built a new Starbucks at Cross Points
and we stopped in for breakfast. It was
interesting shopping with Mark, he wanted meat.
What the? Meat, we never buy no stinking meat. The highlight of the shopping expedition was
the fact that they sell fresh gluten-free cheese ravioli which I had for dinner
with a lovely creamy vodka pasta sauce.
Back at the cabin we unload and then head out for our first hike.
We scrambled down cliffs, over rocks enjoying
the scenery and looking always for the elusive sea otter. No otters today but a quick sea lion
sighting. We head back to the cabin for
dinner (ravioli for me) meat for Amy and Mark.
Again, what is with the meat?
There is so much I don’t understand in this world and a craving for meat
is one of them. Fleshy goodness
according to Mark. With our evening
meal, we enjoyed a lovely selection of Angry Orchard cider and Blue Moon
Harvest beers. I am currently enjoying
the Cinnful Apple Cider a bit too much.
It is damn good. And when I say
damn good, I mean I am ready for bed and it was only 6:45 pm. It’s like those little cinnamon candies with
a lovely kick. Of course with drunkenness,
comes witty repartee. We are so witty
right now.
The weather is fabulous, the cabin peaceful, and the company
priceless. Later Gators.
Day 3
I awoke with a headache courtesy of Angry Orchard. Now I understand the name. The apples are angry and are taking their
revenge on any that partakes of the cider.
Today we visited Monterey. First
stop was the fabulous aquarium. They had
a lovely jellyfish exhibit but we were unable to find the peanut butterfish
exhibit.
I know, don’t give up my day
job to write jokes. The bay was quite
active with otters, seals, sea lions and even humpback whales. Yes, I saw my beloved humpbacks. They stopped in the bay for a quick snack
before heading south to Hawaii or Mexico.
We had lunch at a lovely restaurant on the water. It was quite enjoyable to eat your lunch and
enjoy sea otters swimming by and whales feeding. We walked over to pier to view the sea lions
and then continued our walk to the wharf.
It is now 7:22 and we are ready for bed.
Vacation can be so tiring.
Tomorrow we once again return to nature and hiking with a visit to Point
Lobos and Andrew Molera. We are saving
Garrapata’s hike for Friday.
We awoke early and headed to Point Lobos. The sea lions were barking and the otters
were cavorting but we missed our seals. Not
sure where they hiding but we only saw one.
The surf was huge and we took several hundred pictures of the waves and
the spray as the water hits the rocks. We then traveled to Andrew Molera where we
dined had a lovely picnic and were joined by a local squirrel who would only
eat Amy’s cheetahs. It was quite windy
and when we got to beach we were sand blasted.
Showers for everyone tonight. We
also ran across our first rattlesnake.
He was teeny tiny, only about 9 inches long with two tiny rattles on the
end of his tail. We were discussing on
Sunday morning all the ways we could die in California. We now have another to add to the list. The list so far is:
Interesting conversations we have when we don't have cable or Internet.
Day 4
Rattlesnake
Mountain
Lion
Driving off
a cliff
Falling off
a cliff
Rogue wave
Fire
Redwood tree falling
on cabin
Hit by a
tourist
Flood/Mudslide
Earthquake
Choking a
piece of See’s candy
1 comment:
So, with the sand blasting, you've already exfoliated--sweet! I was unaware Amy had cheetas--I'm thinking perhaps cheetos is more believeable. Tho, with the rattlesnake and peanut butter jellyfish, perhaps....Glad Mark is maintaining his hiking stamina w/meat--whatever it takes to keep up! Enjoy! s
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